Peru - Ghost Town - Decaf Whole Bean Coffee - 12oz

Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish. 𝐂𝐨𝐟𝐟𝐞𝐞 𝐈𝐧𝐟𝐨 • Source COOPAFSI • Tasting Notes Malt, Golden Raisin and White Chocolate • Elevation 1,500 - 1,750 meters • Region San Ignacio, Cajamarca • Variety Typica, Mundonovo, Caturra & Catimor • Process Wet-Processed, Royal Water Decaffeination A perfect fall favorite!